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黑曲霉(Aspergillus niger)纤维素酶系中内切β-葡聚糖酶性质的研究 被引量:16

STUDIES ON PROPERTIES OF ENDO-β-GLUCANASE FROM ASPERGILLUS NIGER
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摘要 对黑曲霉菌株W25纤维素酶系中内切β-萄聚糖酶组分的性质进行了研究。Ⅰ-2a,Ⅰ-2b,Ⅰ-2c,Ⅰ-2d,Ⅱa,Ⅱb,和Ⅲa的最适pH分别为5.5,5.5,5.0,5.5,5.0,5.5和5.5;均在pH2.0-7.0之间稳定,最适温度分别为50,50,55,55,55和60℃;保温1小时的半失活温度t1/2分别为49、61、63、52、57、47和67℃。SDS-凝胶电脉法测得Ⅰ-2a。 Some properties of endo-β-glucanase(Ⅰ-2a,Ⅰ-2b.Ⅰ-2c.Ⅰ-2d.Ⅱa.Ⅱb ,Ⅲa)from Aspergillus niger W25 have been studied.Ⅰ-2a,Ⅰ-2h,Ⅰ-2c.Ⅰ-2d.Ⅱa.Ⅱb.Ⅲa showed optimal activity at pH 5.5,5.5,5.0,5.5.5.0.5.5,5.5 and 50.50,55.55,55,55,60C,respectively,Ⅰ-2a,Ⅰ-2b,Ⅰ-2c,Ⅰ-2d,Ⅱa.Ⅱb and Ⅲa werestable in the pH range 2.0-7.0.The temperature for loss half activity(1(1)/(2))in thewere,Ⅰ-2a,49C;Ⅰ-2b,61C;Ⅰ-2c,63C:7-2d,52C;Ⅱa,57C:Ⅱb.47C:Ⅲa,67C.The molecular weights of Ⅰ-2a.Ⅰ-2b,Ⅰ-2c,Ⅰ-2d,Ⅱa.Ⅱb and Ⅲawere 53 000,48 000,57 000,60 000,44 500,48 000 and 34 000 as estimated by SDSgel eleetrophoresis and their isoelectric points were 5.5,5.3,5.0,4.8.5.8.5.1 and4.1 as estimated by polyaceylemide gel isoelectric focusing.The order in randomness ofthe hydrolysis of sodium carboxymethyi cellulose(CMC-Na).expressed as the radiobetween the decrease in viscosity of CMC-Na and increase in reducing sugar was I 2bⅡa>Ⅰ-2a>Ⅰ-2c>Ⅲa>Ⅰ-2d>Ⅱ b.Cu^(2+),Ag^(?) and Hg^(?) ion showed potentinhibitory effect on Ⅰ-2a,Ⅰ-2b,Ⅰ-2c,Ⅰ-2d,Ⅱa,Ⅱb.Ⅲa.
作者 王沁 赵学慧
出处 《微生物学报》 CAS CSCD 北大核心 1993年第6期439-445,共7页 Acta Microbiologica Sinica
关键词 黑曲霉 内切 Β-葡聚糖酶 纤维素酶 Aspergillus niger Endo-β-glucanases Properties
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参考文献3

  • 1王沁,微生物学通报,1993年,20卷,1期,13页
  • 2张龙翔,生化实验方法和技术,1982年
  • 3莽克强,聚丙烯酰胺凝胶电泳,1975年

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