摘要
在葡萄的的生产过程中,将会产生大量的葡萄酒糟等酿造副产物,如果不加以处理利用,不但会影响企业的经济效益,而且会造成严重的环境污染,因此。
This (?) duces the fermonting wine-making technique of distiller's grains,extraction andutilization (?) potassium tartrate and grape seed oil,as well as the extraction process of grapepigment 丹宁.It also illustratesthat an enterprise can benefit much more if wine-making's by-productis fully utilizded.
出处
《食品与机械》
CSCD
1993年第1期26-27,共2页
Food and Machinery
