摘要
用发酵工程的方法,将香菇菌株在适宜条件下进行深层培养;所获得的发酵液(菌丝体和上清液)进行了毒理学试验．证明安全可靠。在此基础上,以发酵液为原料,研制成功了具有营养和保健作用的香菇多糖口服液、香菇可乐、香菇酒、香菇酱、香菇糖、香茹饼干、香菇挂面等系列食品,并对发酵液的风味问题进行了探讨。
The Fermented liguid was proved to be safe by the toxicity test after the fermentation of the strain of Lentinus Edodes at the optimum condition. Based on it, a serious of nutritions and healthy ientinus Edodes foods were obtained, such as polysaccharose oral solution, drink, paste, candy, biscuit and noodle etc. The flavor of the fermented liguid was also studied.
出处
《食品科学》
EI
CAS
CSCD
北大核心
1993年第5期38-41,共4页
Food Science
关键词
香菇
发酵
保健食品
Lentinus Edodes Fermentation Health Food
