期刊文献+

温度对蟾蜍腓肠肌收缩能力的影响 被引量:12

Effects of Temperature on Contractibility of Toad Gastrocnemius Muscle
在线阅读 下载PDF
导出
摘要 目的 :观察不同温度对接受连续刺激的腓肠肌收缩能力的影响。方法 :采用D951生理实验教学系统 ,分别记录分析了置于不同温度 (5、1 0、1 5、2 0、2 5、30、35、40℃ )任氏液中的蟾蜍腓肠肌 (n =64)接受连续电刺激 (850ms、7.5V)时的单收缩曲线。结果 :① 2 5度以前 ,随温度升高 ,肌肉收缩能力增加 ,2 0 - 2 5度时达最高峰 ,以后随温度继续升高 ,收缩能力迅速下降。②随肌肉收缩时间的延长 ,收缩力量呈现上升、平坦、下降三个阶段。其中有 1 7.9%样本中下降阶段呈现前期的陡降和随后的缓降两个时相。③随收缩时间的延长舒张速率与收缩速率之比逐渐降低。结论 :蟾蜍腓肠收缩的最适温度为 2 0 - 2 5度 ;肌肉舒张能力的降低是肌肉疲劳的主要特征之一。提示运动时应防止运动肌过热而导致肌肉疲劳 ;运动训练中应加强肌肉舒张能力的训练。 Objective To observe the effects of different temperatures on contractibility of toad gastrocnemius muscle that is continuously stimulated. Method The single contraction curves of toad gastrocnemius muscles (n=64) stimulated continuously (850ms,7.5V) in Ringer solutions of different temperatures (5,15,20,25,30,35,40℃) have been recorded and analyzed respectively with D95 SUPER LAB SYSTEM. Result ①The contractibility enhanced with the temperature increasing until 25℃,and was optimal for 20-25℃,then,fell sharply as the temperature keeps on increasing more than 25℃.②The muscle contracting force curve took on three stages of ascending and plateau and descending as the time prolongs,and that,the descending stage presented two phases of prophase steep falling and succedent slow falling in 17.9% samples.③The ratio of speeds of contracting and relaxing gradually reduced as the time prolongs.Conclusion The optimal temperature range for toad gastrocnemius muscle contraction is 20-25℃.The main character of muscle fatigue is the reduction of muscle relaxing ability.It is suggested that the temperatures of playing muscles must be controlled during performance so as to put off the muscle fatigue and the muscle relaxing ability training must be reinforced during training.
出处 《山东体育科技》 2002年第3期36-37,30,共3页 Shandong Sports Science & Technology
关键词 温度 蟾蜍 腓肠肌 疲劳 收缩速率 舒张速率 单收缩 temperature toad gastrocnemius muscle fatigue contracting speed relaxing speed single contraction
  • 相关文献

参考文献6

二级参考文献28

  • 1杨奎生 王世平.用0.02ml全血分别测定血乳酸和和血糖的超微量方法[J].中国运动医学杂志,1983,2(2):40-43.
  • 2张镜如.生理学,第4版[M].人民卫生出版社,1996.39-45.
  • 3莫简.医学自由基生物学导论[M].北京:人民卫生出版社,1989.214.
  • 4郑荣梁 刘光新 等.-[J].中国药理学报,1993,14(1):47-49.
  • 5戴寿芝 黎雪如 等.口服枸杞子对老年人若干血液指标的影响[J].老年学杂志,1987,7(1):45-47.
  • 6黎雪茹 等.中华微生物学和免疫学杂志,1984,4(6):395-395.
  • 7高天顺 等.宁夏医学院学报,1994,16(2):101-101.
  • 8黄元庆 等.自由基生命科学进展(vo12)[M].北京:原子能出版社,1994.97.
  • 9Li W Y,Radiat Phys Chem,1997年,49期,429页
  • 10Wang P F,Biochem Pharmacol,1996年,51卷,5期,687页

共引文献57

同被引文献45

引证文献12

二级引证文献31

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部