摘要
草莓呼吸旺盛,果皮薄易受伤,难以贮藏。利用近冰点温度贮藏可以明显地抑制草莓的呼吸作用,结合小袋包装的气密性,改善了包装内部的气体组成,提高草莓果实周围的相对湿度并减少空气对流,从而抑制了草莓在贮藏过程中糖分、水分的损耗,减少了糖酸比值的下降。保持了一定的感观指标,可使草莓的贮藏时间延长。
Strawberry is a favorite fruit.However,the strong respiration and thin skin give rise todifficulties in storage.Results of this experiment showed that at the temperature near 0℃,the respiration intensity of the fruit was greatly reduced.Small—sized packing made it easyto regulate the air composition and increase the humidity,resulting in a less loss of waterand sugar content and slow decline of the sweet/sour ratio during the storage of the fruit.By such method,the fruit was kept in a better looking and the storage time was lengthened.
出处
《果树科学》
CSCD
北大核心
1993年第1期21-24,共4页
Journal of Fruit Science
关键词
草莓
贮藏
温度
Near freezing point temperature
Storage
Strawberry
Small—sized packing
