摘要
共轭亚油酸(CLA)具有抗癌、抗动脉粥样硬化、改善脂肪代谢、骨组织代谢和减肥等多种生理活性,是一种具有保健功能脂肪酸。该文综述天然活性物质共轭亚油酸涵义界定、功能特性、CLA安全性与推荐摄入量及其在食品中应用前景。
Conjugated linoleic acid (CLA) is new functional lipids, which has multiple physiological functions such as anticarcinogenic, antiatherogenic, and weight loss, growth-promoting. In the paper, definition, physiological function, the number of safe ingestion and application in food for CLA was displayed.
出处
《粮食与油脂》
2004年第7期15-17,共3页
Cereals & Oils
关键词
共轭亚油酸
生理功能
功能性食品
conjugated linoleic acid
physiological function
functional food
