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共轭亚油酸在猪营养中的作用 被引量:7

The Funetions of Conjugated Linoleic Acid in Pig Nutrition
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作者 袁森泉
出处 《广东饲料》 2001年第2期31-33,共3页 Guangdong Feed
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  • 1赖长华,尹靖东,李德发,刘慕欣,陈辉.共轭亚油酸对断奶仔猪生产性能和免疫功能的影响[J].中国畜牧杂志,2004,40(12):9-12. 被引量:13
  • 2刘曦,黄应祥.共轭亚油酸对动物的影响及生物学价值[J].中国乳业,2005(2):22-24. 被引量:6
  • 3赖长华,李德发,尹靖东.共轭亚油酸对免疫应激调控的研究进展[J].中国农业大学学报,2005,10(4):27-30. 被引量:11
  • 4王菊花,薛秀恒,刘光林,鲁瑞东.共轭亚油酸对断奶仔猪生产性能及免疫的影响[J].中国饲料,2006(2):22-24. 被引量:18
  • 5Ail- T, Matsuzaki- S, Sakamoto- K. A newly discovered effect of conjugated linoleic acid: Damage to the hatchability of fowl eggs[J].Animal - Science - Journal (Japan), 1999,70 (4) :246 ~ 247.
  • 6Du - M,Ahn - D. U. Effect of dietary conjugated linoleic acid on the growth rate of live birds and on the abdominal fat content and quality of broiler meat[J]. Poultry science ,2002,81 (3):428 -433.
  • 7Baumgard - L, H. , Sangster - J. K. Milk fat synthesis in dairy, cows is progressively reduced by increasing supplemental amounts of trans -10, cis - 12 CLA[J] . J - nutr- Bethesda: American Society for Nutritional Sciences,2001,131 (6) : 1764 ~ 1769.
  • 8Aydin - R, Pariza - M. W, Cook - M.E. Olive oil prevents the adverse effects of dietary conjugated linoleic acid on chick hatchability and egg quality[J] . J- nutr- Bethesda: American Society for Nutritional Sciences,2001,131 (3) :800 ~ 806.
  • 9Weber - T. E. , Schinckel - A. P. , Houseknecht - K. L. Evaluation of conjugated linoleic acid and dietary antibiotics as growth promotants in weanling pigs[J] . J - anim - Sci. Savoy, IL: American society of Animal Science,2001,79(10) :2542 ~ 2549.
  • 10Wiegand - B. R,Parrish - F. C, Swan -J. E. Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in stress Genotype pigs[J] . J - an-im -Sci. Savoy, IL: American society of Animal Science, 2001,79(8):2187~2195.

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