摘要
对中俄口岸入境旅客携带食品种类和风险进行分析,同时对两国食品安全的标准体系和监管体系进行比对分析,从而提出相应措施和检验监管建议。
@@@@The varieties and risks of food taken by inbound tourists passing ports between China and Rus-sia were analyzed, and the standard systems and the supervision systems for food safety of the two nations were compared and summarized, and the corresponding solutions and suggestions on inspection and supervision were put forward.
出处
《食品安全质量检测学报》
CAS
2013年第2期357-360,共4页
Journal of Food Safety and Quality
基金
中国检科院院所基金项目~~
关键词
食品安全
风险分析
监管措施
food safety
risk analysis
supervision measures
