1Jennifer Brown,John A.L.Cranfield and Spencer Henson,Relating Consumer Willingness-to-Pay for Food Safety to Risk Tolerance:An Experimental Approach,Canadian Journal of Agricultural Economics,2005:249 ～ 263
2Julie A.Caswell,Valuing the benefits and costs of improved food safety and nutrition,The Australian Journal of Agricultural and Resource Economics,1998:409 ～ 424
5Ben- Akiva, Mosche and StevenR. Lerman, 1985,‘ Discrete Choice Analysis: Theory and Application to Travel Demand', Cambridge MA, the MIT Press
6Chen, Hsin - Yi and Wen S. Chern. 2002.: ‘Willingness to Pay for GM Foods: Results from a Public Survey in theU.S. ' Paper prepared for presentation at the 6th International Conference on "Agricultural Biotechnology: New Avenues for Production, consumption, and Technology Transfer," Ravello, Italy, July 11 - 14
7Chern and Rickertsen,2002: ‘ A Comparative Analysis of Consumer Acceptance of GM Foods in Norway and the United States', unpublished working paper
8Haab, Timothy C. and Kenneth E. McConnell, ‘ Valuing Environmental and Natural Resources: The Econometrics of Non - market Valuation'. Cheltenham, UK: Edward Elgar Publishers, 2002
9Funing Zhong, Mary A. Marchant, Yulian Ding,Kaiyu Lu, ‘ GM Foods: A Nanjing Case Study of Chinese Consumers. Awareness and Potential Attitudes' AgBioForum, 5(4): 136 - 144 http://www. agbioforum. org/
10Quan Li, Kynda R. Curtis, Jill J. McCluskey, and Thomas I. ‘Wahl Consumer Attitudes Toward Genetically Modified Foods in Beijing,China' AgBioForum, 5(4): 145 - 152 http://www. agbioforum. org/
