The purpose is to study the influence of cooking and storage habits on the quality of macadamia nut oil,so as to provide reference for macadamia nut processingenterprises and consumers.Macadamia oil was treated at 100...The purpose is to study the influence of cooking and storage habits on the quality of macadamia nut oil,so as to provide reference for macadamia nut processingenterprises and consumers.Macadamia oil was treated at 100℃,200℃,300℃,microwave heating,45℃constant temperature storage,natural light for different times,and its acid value,peroxide value,squalene,sterol and fatty acid content were detected according to the national standard method.The results showed that the acid value and peroxide value increased with time.The acid value and peroxide value of macadamia oil cooked at 300℃and stored under natural light were higher than those heated by microwave and stored at 45℃,and increased rapidly with the increase of cooking and light time.The acid value was as high as 0.77 mg/g,with an increase of 63.8%,and the peroxide value was as high as 6.18 mg/g,with an increase of 43.7%.As for squalene,it decreased in varying degrees with heating time and storage time.Squalene in macadamia oil cooked at 300℃and stored under natural light were lower than those heated by microwave and stored at 45℃constant temperature,respectively,and decreased rapidly with the increase of cooking and light time,with the reduction ranges of 38.6%and28.4%respectively;Stigmasterol was not detected in macadamia oil.But in macadamia oil the content ofβ-sitosterol was 0.132 g/100 g,and the content did not change significantly in each treatmentgroup.In the experimental treatment group,the content of fatty acids in macadamia oil had different trends.After treatment at 300℃for 20 minutes,the content of oleic acid decreased by 75.66%,the content of palmitic acid decreased by 75.28%,and thecontent of palmitic acid decreased by 74.12%.In conclusion,low temperature heating,microwave heating and storage away from light can better preserve the quality of macadamia oil,this study will provide a theoretical basisfor the rational utilization of macadamia oil as cooking oil.展开更多
Taxol(Paclitaxel)is a diterpene from Taxus species and has been used in treatment of various kinds of cancers.Geranylgeranyl diphosphate synthase(GGPPS)catalyzes the formation of geranylgeranyl diphosphate(GGPP,the co...Taxol(Paclitaxel)is a diterpene from Taxus species and has been used in treatment of various kinds of cancers.Geranylgeranyl diphosphate synthase(GGPPS)catalyzes the formation of geranylgeranyl diphosphate(GGPP,the common precursor for diterpenes and plays a key role in taxol biosynthesis.Here we report a functional GGPPS gene from Taxus chinensis(designated TcGGPPS).TcGGPPS is an intron free gene and has a 1,182-bp open reading frame encoding a polypeptide of 393 amino acid residues with a calculated molecular mass of 42.63 kDa and an isoelectric point of 5.58.The catalytic activity of TcGGPPS for production of GGPP was verified by a color enhancement assay in the Escherichia coli cells harboring plasmid pAC-BETA.Multiple sequence alignment indicates that TcGGPPS is a little different in sequence from the functional GGPPS genes from other Taxus species such as T.canadensis,T.media and T.wallichiana,which are almost identical to each other.Protein structure prediction by using bioinformatics reveals that TcGGPPS consists of 52.2%α-helix,10.9%extended strand,8.4%β-turn and 28.5%random coil,and has a three-dimensional structure highly similar to the structurally known Sinapis alba GGPPS.In silicon predictions also demonstrate that TcGGPPS has a plastid-targeting peptide at the N-terminus,suggesting it is responsible for the synthesis of GGPP in plastids.展开更多
基金Science and Technology Project of Guangdong Forestry Society,Grant/Award Number:2020-GDFS-KJ-05Guangzhou Science and Technology Project,Grant/Award Number:202201011039Guangdong Science and Technology plan project,Grant/Award Number:2023B0208010001.
文摘The purpose is to study the influence of cooking and storage habits on the quality of macadamia nut oil,so as to provide reference for macadamia nut processingenterprises and consumers.Macadamia oil was treated at 100℃,200℃,300℃,microwave heating,45℃constant temperature storage,natural light for different times,and its acid value,peroxide value,squalene,sterol and fatty acid content were detected according to the national standard method.The results showed that the acid value and peroxide value increased with time.The acid value and peroxide value of macadamia oil cooked at 300℃and stored under natural light were higher than those heated by microwave and stored at 45℃,and increased rapidly with the increase of cooking and light time.The acid value was as high as 0.77 mg/g,with an increase of 63.8%,and the peroxide value was as high as 6.18 mg/g,with an increase of 43.7%.As for squalene,it decreased in varying degrees with heating time and storage time.Squalene in macadamia oil cooked at 300℃and stored under natural light were lower than those heated by microwave and stored at 45℃constant temperature,respectively,and decreased rapidly with the increase of cooking and light time,with the reduction ranges of 38.6%and28.4%respectively;Stigmasterol was not detected in macadamia oil.But in macadamia oil the content ofβ-sitosterol was 0.132 g/100 g,and the content did not change significantly in each treatmentgroup.In the experimental treatment group,the content of fatty acids in macadamia oil had different trends.After treatment at 300℃for 20 minutes,the content of oleic acid decreased by 75.66%,the content of palmitic acid decreased by 75.28%,and thecontent of palmitic acid decreased by 74.12%.In conclusion,low temperature heating,microwave heating and storage away from light can better preserve the quality of macadamia oil,this study will provide a theoretical basisfor the rational utilization of macadamia oil as cooking oil.
文摘Taxol(Paclitaxel)is a diterpene from Taxus species and has been used in treatment of various kinds of cancers.Geranylgeranyl diphosphate synthase(GGPPS)catalyzes the formation of geranylgeranyl diphosphate(GGPP,the common precursor for diterpenes and plays a key role in taxol biosynthesis.Here we report a functional GGPPS gene from Taxus chinensis(designated TcGGPPS).TcGGPPS is an intron free gene and has a 1,182-bp open reading frame encoding a polypeptide of 393 amino acid residues with a calculated molecular mass of 42.63 kDa and an isoelectric point of 5.58.The catalytic activity of TcGGPPS for production of GGPP was verified by a color enhancement assay in the Escherichia coli cells harboring plasmid pAC-BETA.Multiple sequence alignment indicates that TcGGPPS is a little different in sequence from the functional GGPPS genes from other Taxus species such as T.canadensis,T.media and T.wallichiana,which are almost identical to each other.Protein structure prediction by using bioinformatics reveals that TcGGPPS consists of 52.2%α-helix,10.9%extended strand,8.4%β-turn and 28.5%random coil,and has a three-dimensional structure highly similar to the structurally known Sinapis alba GGPPS.In silicon predictions also demonstrate that TcGGPPS has a plastid-targeting peptide at the N-terminus,suggesting it is responsible for the synthesis of GGPP in plastids.
