The some physical and chemical properties values ofpepino fruit were determined. The mineral elements （AI, B, Ca, Cu, Fe, K, Mg, Mn, Mo, Na, Ni, P, Se and Zn） of fruit were analysed by Inductively Coupled Plasma Ato...The some physical and chemical properties values ofpepino fruit were determined. The mineral elements （AI, B, Ca, Cu, Fe, K, Mg, Mn, Mo, Na, Ni, P, Se and Zn） of fruit were analysed by Inductively Coupled Plasma Atomic Emission Spectrometry （ICP-AES）. Organic acid contents were analysed via HPLC equipped Ca （3,256.96 mg/kg）, K （43,465.60 mg/kg）, P （7,907.32 mg/kg） Na （1,496.13 mg/kg） and Mg （2,541.12 mg/kg） were established as major minerals in fruits. These results show that pepino fruit may be useful for the evaluation of dietary information in important food crops.展开更多
文摘The some physical and chemical properties values ofpepino fruit were determined. The mineral elements （AI, B, Ca, Cu, Fe, K, Mg, Mn, Mo, Na, Ni, P, Se and Zn） of fruit were analysed by Inductively Coupled Plasma Atomic Emission Spectrometry （ICP-AES）. Organic acid contents were analysed via HPLC equipped Ca （3,256.96 mg/kg）, K （43,465.60 mg/kg）, P （7,907.32 mg/kg） Na （1,496.13 mg/kg） and Mg （2,541.12 mg/kg） were established as major minerals in fruits. These results show that pepino fruit may be useful for the evaluation of dietary information in important food crops.
