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Study on Tanshinone Extracted from Salvia miltiorrhiza Bge. Dregs 被引量:2
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作者 石岭 鱼红闪 金凤燮 《Agricultural Science & Technology》 CAS 2010年第1期103-106,共4页
[Objective]The aim was to extract tanshinone from Salvia miltiorrhiza Bge. dregs and to determine tanshinone components. [Method]Organic solvent method was adopted to extract tanshinone from S. miltiorrhiza dregs and ... [Objective]The aim was to extract tanshinone from Salvia miltiorrhiza Bge. dregs and to determine tanshinone components. [Method]Organic solvent method was adopted to extract tanshinone from S. miltiorrhiza dregs and TLC was used to determine the optimum extraction solvent. The components of tanshinone were measured with HPLC. [Result]Ether was the best solvent to extract tanshinone from S. miltiorrhiza dregs. After water immersion,dry dregs of S. miltiorrhiza and Panax notoginseng were extracted with ethanol to obtain fat-soluble extracts. Then with ether as the solvent for Soxhlet extraction,the yield of crude tanshinone was 2.17%. The HPLC detection showed that the contents of tanshinone Ⅱ A,methylene tanshinquinone,cryptotanshinone,tanshinone Ⅰ were 3.62%,1.02%,2.56%,2.75% respectively. [Conclusion]The components of tanshinone in S. miltiorrhiza dregs were basically the same as tanshinone in medicine S. miltiorrhiza. S. miltiorrhiza dregs could be used as a kind of tanshinone resource,which has the value of development and utilization. 展开更多
关键词 Salvia miltiorrhiza Bge. dregs TANSHINONE EXTRACTION
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Development of Bean Dreg Bread and Quality Evaluation
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作者 杨玉红 陈银霞 《Agricultural Science & Technology》 CAS 2016年第9期2207-2208,2215,共3页
The research compared differences between bean dreg breads and common breads from perspectives of sensory quality, texture and taste.
关键词 Bean dreg bread Quality evaluation Texture properties
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Optimization of Microwave Extraction of Flavonoids from Water Chestnut Skin Dregs with Response Surface Method
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作者 黄利华 《Agricultural Science & Technology》 CAS 2015年第1期187-191,共5页
[Objective] In order to take full advantage of processing by-product of water chestnut, the microwave extraction method of flavonoids from water chestnut skin dregs was optimized. The extracted flavonoids had a relati... [Objective] In order to take full advantage of processing by-product of water chestnut, the microwave extraction method of flavonoids from water chestnut skin dregs was optimized. The extracted flavonoids had a relatively high yield. [Method] The Box-Behnken design-based response surface method was adopted to optimize the microwave extraction of flavonoids from water chestnut skin dregs, a by-product of water chestnut starch. The mathematical relationships between various influencing factors and flavonoids yield were established. [Result] The optimum extraction conditions of flavonoids from water chestnut skin dregs were as follows: ethanol concentration of 55.4%, solid/liquid ratio of 1:30 g/ml, microwave power of 320 W, microwave time of 3 min and microwave time of 2 times. Under the optimum extraction conditions, the theoretical flavonoids yield was 2.376%. However, the actual flavonoids yield under the optimum extraction conditions was 2.365%. The relative error between actual values and theoretically predicted values was 0.461%. [Conclusion] The results showed the optimized extraction method is reliable, and it can provide a reference for the comprehensive and highly efficient utilization of water chestnut processing wastes. 展开更多
关键词 Water chestnut skin dregs FLAVONOIDS Response surface methodology (RSM) MICROWAVE
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Optimization of angiotensin I-converting enzyme (ACE) inhibition by rice dregs hydrolysates using response surface methodology 被引量:9
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作者 何国庆 玄国东 +2 位作者 阮晖 陈启和 徐莹 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE EI CAS CSCD 2005年第6期508-513,共6页
Angiotensin I-converting enzyme (ACE) inhibitory peptides have been shown to have antihypertensive effects and have been utilized for physiologically functional foods and pharmaceuticals. The ACE inhibitory ability of... Angiotensin I-converting enzyme (ACE) inhibitory peptides have been shown to have antihypertensive effects and have been utilized for physiologically functional foods and pharmaceuticals. The ACE inhibitory ability of a hydrolysate is de- termined by its peptide composition. However, the peptide composition of a hydrolysate depends on proteolytic enzyme and the hydrolysis conditions. In this study, the effect of process conditions on the ACE inhibitory activity of rice dregs hydrolyzed with a trypsin was investigated systematically using response surface methodology. It was shown that the ACE inhibitory activity of rice dregs hydrolysates could be controlled by regulation of five process conditions. Hydrolysis conditions for optimal ACE inhibition were defined using the response surface model of fractional factorial design (FFD), steepest ascent design, and central composite design (CCD). 展开更多
关键词 Angiotensin I-converting enzyme inhibitor Rice dregs Response surface methodology
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Effect of aeration rate on composting of penicillin mycelial dreg 被引量:14
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作者 Zhiqiang Chen Shihua Zhang +1 位作者 Qinxue Wen Jun Zheng 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2015年第11期172-178,共7页
Pilot scale experiments with forced aeration were conducted to estimate effects of aeration rates on the performance of composting penicillin mycelial dreg using sewage sludge as inoculation. Three aeration rates of 0... Pilot scale experiments with forced aeration were conducted to estimate effects of aeration rates on the performance of composting penicillin mycelial dreg using sewage sludge as inoculation. Three aeration rates of 0.15, 0.50 and 0.90 L/(min·kg) organic matter(OM) were examined. The principal physicochemical parameters were monitored during the 32 day composting period. Results showed that the higher aeration rate of 0.90 L/(min·kg) did not corresponded to a longer thermophilic duration and higher rates of OM degradation;but the lower aeration rate of 0.15 L/(min·kg) did induce an accumulation of NH+4-N contents due to the inhibition of nitrification. On the other hand, aeration rate has little effect on degradation of penicillin. The results show that the longest phase of thermophilic temperatures ≥ 55°C, the maximum NO-3-N content and seed germination, and the minimum C/N ratio were obtained with 0.50 L/(min·kg) OM. Therefore, aeration rates of0.50 L/(min·kg) OM can be recommended for composting penicillin mycelial dreg. 展开更多
关键词 Aeration rate Composting Penicillin mycelial dreg Sewage sludge
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Exploration of cyclooxygenase-2 inhibitory peptides from walnut dreg proteins based on in silico and in vitro analysis
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作者 Zishan Hong Jing Xie +8 位作者 Liang Tao Jing-Jing Dai Tingting Li Li Zhang Yuying Bai Xia Hu Jinlian Chen Jun Sheng Yang Tian 《Food Science and Human Wellness》 SCIE CSCD 2024年第3期1636-1644,共9页
Walnut dreg protein hydrolysates(WDPHs)exhibit a variety of biological activities,however,the cyclooxygenase-2(COX-2)inhibitory peptide of WDPHs remain unclear.The aim of this study was to rapidly screen for such pept... Walnut dreg protein hydrolysates(WDPHs)exhibit a variety of biological activities,however,the cyclooxygenase-2(COX-2)inhibitory peptide of WDPHs remain unclear.The aim of this study was to rapidly screen for such peptides in WDPHs through a combination of in silico and in vitro analysis.In total,1262 peptide sequences were observed by nano liquid chromatography/tandem mass spectrometry(nano LC-MS/MS)and 4 novel COX-2 inhibitory peptides(AGFP,FPGA,LFPD,and VGFP)were identified.Enzyme kinetic data indicated that AGFP,FPGA,and LFPD displayed mixed-type COX-2 inhibition,whereas VGFP was a non-competitive inhibitor.This is mainly because the peptides form hydrogen bonds and hydrophobic interactions with residues in the COX-2 active site.These results demonstrate that computer analysis combined with in vitro evaluation allows for rapid screening of COX-2 inhibitory peptides in walnut protein dregs. 展开更多
关键词 Walnut dreg proteins Cyclooxygenase-2 inhibitory peptide IDENTIFICATION Virtual screening Molecular docking
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Preparation of Thermal Insulation Ceramics Using Felsic Tailings as Main Raw Material and Soda-ash Dregs as Flux
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作者 王志明 YAO Geng +7 位作者 WANG Qiang ZHU Xiangnan QU Meiyun ZHAO Wei LIU Qing SUN Shaokang XIA Chuanbo 吕宪俊 《Journal of Wuhan University of Technology(Materials Science)》 SCIE EI CAS CSCD 2023年第1期31-41,共11页
Low-cost thermal insulation porous ceramics with uniform pore diameter and low bulk density were prepared with soda-ash dregs and felsic tailings.We investigated the effect of temperature,foaming agent,fluxing agent,A... Low-cost thermal insulation porous ceramics with uniform pore diameter and low bulk density were prepared with soda-ash dregs and felsic tailings.We investigated the effect of temperature,foaming agent,fluxing agent,Al_(2)O_(3)and CaO content on the pore structure and crystal phase of porous ceramics.The effect of Ca^(2+)in soda-ash dregs on the preparation of quartz-feldspar based porous ceramics was studied.The results showed that the contribution of Ca^(2+)to the preparation of porous ceramics in this system was mainly to accelerate the Si-O bond fracture and reduce the sintering temperature at the initial stage of sintering,which destroyed the needle-like feldspar in the high temperature melt and reduced the melt viscosity,thus reduced the foaming resistance and promoted the porous products with uniform pore size distribution.The Ca^(2+)content on the high side can participate in the formation of crystals in sintering.The generated needle-like diopside and augite,which have small length-diameter ratio,will negligibly change in the viscosity of melt at high temperatures,and their inhibition effect on pores is not as good as that of feldspar with large length-diameter ratio,resulting in the merger and collapse of pores.But the increase of diopside and augite can improve the compressive strength of porous products to some extent.Porous ceramic products containing needle-like feldspar phase can be prepared by using two kinds of solid waste,which can improve the compressive strength of the products and reduce the raw material cost and energy consumption while comprehensively utilizing the double solid waste.The optimal product has a bulk density of 0.45 g/cm^(3),a compressive strength of 3.17 MPa,and a thermal conductivity of 0.11 W/(m·K). 展开更多
关键词 felsic tailings Ca-riched Soda-ash dregs low-cost thermal insulation porous ceramics high content of solid waste transformation of needle-like crystal phase
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Effect of Glycerol Concentration and Heating Treatment on Delignification and Bioethanol Production of Sago Dregs
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作者 Muhammad Luqman Hakim Erma Prihastanti Endah Dwi Hastuti 《Journal of Energy and Power Engineering》 2017年第11期679-686,共8页
The purpose of this paper was to find the suitable condition between glycerol concentration and heating time treatment in the process of delignification and bioethanol production. The production of bioethanol consiste... The purpose of this paper was to find the suitable condition between glycerol concentration and heating time treatment in the process of delignification and bioethanol production. The production of bioethanol consisted of 3 main stages: hydrolysis, fermentation, and distillation. The best result was obtained by a glycerol concentration of 90% and 15 minutes of heating time. It was used to delignify the lignocellulose biomass waste of the sago dregs originally containing 36.56% of lignin, 37.6% of or-cellulose and 39.51% of holocellulose. Then after being delignificated by 90% of glycerol concentration with 15 minutes heating time, the lignin content decreased to 19.3%, while a-cellulose increased to 39.64% and holocellulose also increased to 62.18%. After the delignification was successful, it was followed by the bioethanol production to produce 25% of bioethanol. This research is expected to overcome the problem of the energy crisis, food crisis, and environmental pollution by the sago dregs. 展开更多
关键词 DELIGNIFICATION LIGNOCELLULOSE GLYCEROL heating time BIOETHANOL sago dregs.
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Study of Products Distilled Spirits with Cassava Dregs
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作者 WANG le WANG Jun-gao LIU Wen-long 《科技信息》 2009年第2期11-11,共1页
In this paper,Cassava dregs are an outgrowth produced during starchy production which uses cassava as raw material.It is usually dropped out or used as cheap feedstuff.In order to make the best use of cassava dregs,in... In this paper,Cassava dregs are an outgrowth produced during starchy production which uses cassava as raw material.It is usually dropped out or used as cheap feedstuff.In order to make the best use of cassava dregs,increase industrie'sbenefits and reduce castoff this study developed a new technique which used cassava dregs as raw material to produce distilled spirits based on cassava dregs characteristics.The technique adopt solid-ferment procedure.At first,the ferment is processed by solid-state distilling,and then rectification extra care refine-ment;at last the tequila was produced with characteristics of simple and elegant fragrance and mellow-tasting. 展开更多
关键词 酿酒工业 木薯 固体酵素 蒸馏提取法 精蒸
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Identification and characterization of soybean dreg soluble dietary fibre by combination of extrusion pre-treatment and enzymatic modification 被引量:4
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作者 Min Qu Yujia Liu +4 位作者 Guang Zhang Sophia Jun Xue Hongchen Fan Yan Wang Shiyou Yu 《Food Quality and Safety》 SCIE 2017年第2期153-160,共8页
OBJECTIVES:Soybean dreg is a by-product of soy milk processing,which contains high levels of soluble dietary fibre(SDF).In this study,we aimed to provide comprehensive processes of pre-treated extrusion for the improv... OBJECTIVES:Soybean dreg is a by-product of soy milk processing,which contains high levels of soluble dietary fibre(SDF).In this study,we aimed to provide comprehensive processes of pre-treated extrusion for the improving structure and properties of soybean dreg soluble dietary fibre(SDSDF),which would be a valuable approach to enhance physiological activity.METHODS:Here,we characteristic the functional role of SDSDF employing to extrusion pretreatment.Soybean dregs were pre-treated using the twin screw extrusion method followed by enzymatic modification using neutral protease,α-amylase,glucoamylase,and cellulose to produce SDSDF.The physical properties and antioxidant activity of SDSDF were investigated.RESULTS:The morphology and crystal structure of SDSDF were observed that,through extrusion processing and enzymatic modification,the SDSDF yield increased by 106.28%.Moreover,the surface structure showed block-shaped or reticular formations in the extruded SDSDF,and the size of block-shaped cells was about 10μm.Infrared spectroscopic analysis showed that a characteristic absorption peak of polysaccharide appeared at 1631 cm−1 during extrusion processing.However,after extrusion processing,decreased absorption peaks were observed for the extruded SDSDF.Furthermore,XRD analysis showed that the 2θdiffraction peak changed at 24.16°for the extruded SDSDF.CONCLUSIONS:The overall findings suggest that the water holding capacity(WHC),oil holding capacity(OHC),expansibility,and the water solubility were significantly decreased in extruded SDSDF.In addition,the scavenging ability of 1,1-diphenyl-2-picrylhydrazyl(DPPH),-OH,O_(2)^(-),and the total reducing power were significantly improved,indicating that beneficial changes had taken place in the crystal structure of cellulose or hemicellulose to improve the physiological activity in extruded SDSDF. 展开更多
关键词 Soybean dreg Soluble dietary fibre EXTRUSION Enzymatic modification
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福建客家“红菌豆渣”微波真空干燥技术研究
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作者 黎英 蔡源昊 +3 位作者 赵金花 杨彩凤 林标声 陈小红 《中国调味品》 北大核心 2025年第2期180-186,共7页
为解决发酵后“红菌豆渣”存在的菌丝塌陷、老化和水分含量高等问题,同时获得品质较好的干制品,以“红菌豆渣”为对象开展了微波真空干燥研究,通过测试不同微波功率密度、真空度、切片厚度条件下“红菌豆渣”的平均干燥速率、色差值和... 为解决发酵后“红菌豆渣”存在的菌丝塌陷、老化和水分含量高等问题,同时获得品质较好的干制品,以“红菌豆渣”为对象开展了微波真空干燥研究,通过测试不同微波功率密度、真空度、切片厚度条件下“红菌豆渣”的平均干燥速率、色差值和复水率,并借助多元回归数学模型对工艺参数进行优化。结果表明,在50℃条件下,其最优干燥条件为微波功率密度53 W/g、真空度-0.05 MPa、切片厚度9 mm,此时平均干燥速率为(3.27±0.29)%/min,“红菌豆渣”的色泽与鲜样的差异ΔE为2.61±0.31,复水比为5.19±0.23;扫描电镜下其质构较好且内部空隙较均匀。该工艺既提高了“红菌豆渣”的干燥效率和品质,又为“红菌豆渣”的产业化生产提供了参考。 展开更多
关键词 微波真空干燥 红菌豆渣 工艺优化 干燥特性 微观结构
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粉煤灰-盾构渣土基混凝土性能优化与机理分析
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作者 曹洪文 王东星 +2 位作者 邹勇 王子帅 赵增丰 《建筑材料学报》 北大核心 2025年第12期1235-1247,共13页
为解决盾构渣土(SSD)堆存量日益增加和河砂短缺问题,采用未经筛分处理的SSD替代河砂、粉煤灰(FA)替代水泥,以SSD替代率、FA替代率、水胶比和用水量为因素,以坍落度、抗压强度为响应值,进行生命周期评价(LCA),采用响应面法(RSM)对优化配... 为解决盾构渣土(SSD)堆存量日益增加和河砂短缺问题,采用未经筛分处理的SSD替代河砂、粉煤灰(FA)替代水泥,以SSD替代率、FA替代率、水胶比和用水量为因素,以坍落度、抗压强度为响应值,进行生命周期评价(LCA),采用响应面法(RSM)对优化配合比进行评价分析,并通过微观形貌特征分析SSD在混凝土中的作用机理。结果表明:在满足基本工作性能和力学性能的前提下,掺入FA并利用RSM优化混凝土配合比能将SSD成功用作混凝土细骨料,优化配合比后SSD混凝土生态影响相较同等性能普通混凝土最多下降11%;SSD主要驱动机制为黏附效应、离子吸附交换作用、内养护效应以及改变界面过渡区(ITZ)宽度和有效水胶比,进而影响混凝土抗压强度。 展开更多
关键词 盾构渣土 混凝土 响应面法 粉煤灰 生命周期评价
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基于效能评估的豆渣生物蒸发处理载体优选
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作者 黄徐 王术芳 +1 位作者 潘学军 杨本芹 《环境化学》 北大核心 2025年第9期2448-2459,共12页
本研究以生物膜农林废物(玉米秸秆、稻壳、树叶、芦苇杆)为膨胀剂和微生物载体,进行豆渣的协同强化生物蒸发处理,结合载体的单独好氧呼吸情况,计算其对生物蒸发过程代谢热的贡献.结果表明,农林废物的降解潜力(挥发性固体降解率)依次为... 本研究以生物膜农林废物(玉米秸秆、稻壳、树叶、芦苇杆)为膨胀剂和微生物载体,进行豆渣的协同强化生物蒸发处理,结合载体的单独好氧呼吸情况,计算其对生物蒸发过程代谢热的贡献.结果表明,农林废物的降解潜力(挥发性固体降解率)依次为芦苇杆(15.29%)、稻壳(7.66%)、树叶(2.12%)、玉米秸秆(-11.26%).虽然,芦苇杆中较高的淀粉和半纤维素含量(22.20%和20.85%)使其在豆渣生物蒸发中贡献的代谢热最高,达到了52.17%,但其最低的木质素含量(21.70%)和最低的自由空域(54.32%)导致其在多轮的生物蒸发过程中迅速坍塌.此外,稻壳中主要成分木质纤维素的降解使其对生物蒸发过程的代谢热达到了42.80%(0.29 MJ),同时较高的木质素含量(38.65%)使其具有良好的支撑性和重复使用性;而玉米秸秆较低的半纤维素(16.65%)和木质素(26.95%)使其对代谢热几乎无贡献,仅起到结构支撑的作用.因而综合生物蒸发性能和载体使用持久性,生物膜稻壳是豆渣生物蒸发处理最适宜的膨胀剂和微生物载体,其水分去除率最高,达到72.60%. 展开更多
关键词 豆渣 生物蒸发 稻壳 代谢热
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基于视觉传感器的粮仓智能投药装置设计
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作者 王世成 辛培防 +5 位作者 周美娟 贾华坡 许钞竣 冷金磊 李书营 刘益云 《粮食加工》 2025年第4期83-89,共7页
针对粮仓害虫治理及定期防护,采用人工投放磷化铝杀虫的方式存在劳动强度大、投药信息无法实时上传系统及危害人体健康等弊端。为此,设计一种基于视觉传感器的粮仓智能投药装置。该装置主要包括信息采集及避障装置、定量下药装置、投药... 针对粮仓害虫治理及定期防护,采用人工投放磷化铝杀虫的方式存在劳动强度大、投药信息无法实时上传系统及危害人体健康等弊端。为此,设计一种基于视觉传感器的粮仓智能投药装置。该装置主要包括信息采集及避障装置、定量下药装置、投药及药渣回收装置、控制系统、行走驱动装置,实现精准定位并记录药盘的位置信息、准确控制投药量、数据实时上传至粮情测控系统等功能;对于完善和提升粮食仓储管理的投药精细化、智能化水平具有重要的研究意义。 展开更多
关键词 视觉传感器 粮仓智能管理 精准投药补药 药渣回收
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抗生物降解药渣中高效水解木质素的菌株筛选 被引量:1
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作者 程敏 王海洁 +4 位作者 黄劲 赵亮 王迪 廖万清 康颖倩 《贵州医科大学学报》 2025年第1期24-30,共7页
目的从抗生物降解药渣中筛选对木质素水解能力强的真菌菌株。方法通过分离鉴定、纯培养及以木质素为唯一碳源液体发酵后测定木质素过氧化物酶(lignin peroxidase,LiP)与漆酶(laccase,Lac)酶活筛选堆放药渣中高效水解木质素的真菌。结果... 目的从抗生物降解药渣中筛选对木质素水解能力强的真菌菌株。方法通过分离鉴定、纯培养及以木质素为唯一碳源液体发酵后测定木质素过氧化物酶(lignin peroxidase,LiP)与漆酶(laccase,Lac)酶活筛选堆放药渣中高效水解木质素的真菌。结果从药渣中分离出42株真菌,经过木质素碳源平板筛选进一步发现了8株水解效果较好的丝状真菌,其中ZYJHYZ246、ZYJHYZ257、ZYJHYZ280在平板上脱色效果最明显;将以上8株真菌进行分子鉴定及LiP及Lac酶活检测发现多数菌株在发酵第5~7天时达峰值,其中阳性对照NDM3-2在第7天时产LiP酶最高,为223.59 U/L,其次是ZYJHYZ268,生长第3天时达峰值(176.85 U/L);Lac酶活结果表明,ZYJHYZ268是产酶最高的一株菌,在第5天时达到250.83 U/L,是阳性对照最高产酶时期的1.8倍。结论筛选出的ZYJHYZ268经鉴定为Piloderma sp.,其能产较高水平LiP与Lac,具有良好的水解木质素的能力,为降解木质素菌株提供了更多选择。 展开更多
关键词 木质素 中草药渣 丝状真菌 水解 酶活
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响应面法优化魔芋豆渣戚风蛋糕配方
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作者 王陈聪 胡雨欣 +4 位作者 张晓希 刘珊 吕途 王军 程晶晶 《现代食品》 2025年第7期56-60,共5页
本研究以魔芋粉、豆渣粉及红枣粉为主要原料,以感官评分为评价指标,在单因素试验基础上,采用响应面法研究并优化魔芋豆渣戚风蛋糕配方。结果表明,戚风蛋糕的最佳配方为魔芋粉3.40 g、豆渣粉4.60 g、红枣粉5.50 g、低筋面粉9.00 g、绵白... 本研究以魔芋粉、豆渣粉及红枣粉为主要原料,以感官评分为评价指标,在单因素试验基础上,采用响应面法研究并优化魔芋豆渣戚风蛋糕配方。结果表明,戚风蛋糕的最佳配方为魔芋粉3.40 g、豆渣粉4.60 g、红枣粉5.50 g、低筋面粉9.00 g、绵白糖7.50 g、食用油7.50 g、牛奶18.00 g和鸡蛋50.00 g。该配方制作的魔芋豆渣戚风蛋糕富含膳食纤维,外观呈现金黄色泽,内部组织结构细腻且蜂窝结构分布均匀,并散发出独特的豆渣香味。 展开更多
关键词 魔芋粉 豆渣粉 响应面法
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日粮中添加不同比例茴香渣对肉羊生长性能、屠宰性能及肉品质的影响
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作者 李晓燕 李旺平 +3 位作者 魏晓燕 王建军 严秉莲 许开云 《家畜生态学报》 北大核心 2025年第8期47-51,共5页
试验旨在研究茴香渣对肉羊生长性能、屠宰性能及肉品质的影响。选用75只体重相近体况良好的湖羊公羊,随机分为对照组、10%茴香渣组、20%茴香渣组。预试期14 d,正试期84 d。结果表明:(1)肉羊日粮中添加20%的茴香渣可以提高试验肉羊平均... 试验旨在研究茴香渣对肉羊生长性能、屠宰性能及肉品质的影响。选用75只体重相近体况良好的湖羊公羊,随机分为对照组、10%茴香渣组、20%茴香渣组。预试期14 d,正试期84 d。结果表明:(1)肉羊日粮中添加20%的茴香渣可以提高试验肉羊平均日增重(P<0.05)。(2)日粮中添加茴香渣显著增加试验组肉羊眼肌面积、降低GR值(P<0.05)。(3)日粮中添加茴香渣后改善了羊肉肉色,提高了羊肉的嫩度、系水力,降低了剪切力,同时提高了羊肉中蛋白质比例,改善了羊肉品质。试验结果提示,肉羊日粮中添加茴香渣在一定程度上能改善肉羊生长性能和屠宰性能,提高瘦肉率,改善羊肉品质。 展开更多
关键词 茴香渣 绵羊 生长性能 屠宰性能 肉品质
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保加利亚乳杆菌与植物乳杆菌发酵槐米药渣中槲皮素的工艺优化
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作者 袁义杰 吴小菁 +1 位作者 黄玉云 谢锋 《饲料研究》 北大核心 2025年第14期102-106,共5页
试验旨在利用保加利亚乳杆菌和植物乳杆菌发酵槐米药渣,提高槐米药渣中槲皮素的含量。试验在单因素试验的基础上,通过正交试验优化发酵工艺,并采用高效液相色谱法测定发酵前后槐米药渣中槲皮素的含量。结果显示,保加利亚乳杆菌发酵槐米... 试验旨在利用保加利亚乳杆菌和植物乳杆菌发酵槐米药渣,提高槐米药渣中槲皮素的含量。试验在单因素试验的基础上,通过正交试验优化发酵工艺,并采用高效液相色谱法测定发酵前后槐米药渣中槲皮素的含量。结果显示,保加利亚乳杆菌发酵槐米药渣的最佳条件为发酵温度40℃、时间3 d、接种量3 mL,此条件下发酵槐米药渣中的槲皮素含量为0.66181 mg/g。植物乳杆菌发酵槐米药渣的最佳条件为发酵温度30℃、时间5 d、接种量4 mL,此条件下,发酵槐米药渣中的槲皮素含量为0.54994 mg/g。研究表明,试验优化后的发酵工艺稳定有效,能够提高槐米药渣的资源利用率。 展开更多
关键词 槐米药渣 保加利亚乳杆菌 植物乳杆菌 发酵 槲皮素
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不同菌制剂对豆渣发酵品质及营养成分的影响
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作者 樊振江 孟楠 李翔辉 《中国饲料》 北大核心 2025年第11期143-148,共6页
本研究旨在探究不同菌制剂对豆渣发酵品质及营养成分的影响,提高发酵豆渣在畜牧养殖业中的利用率。试验以豆渣主要底物,分别设置对照组(无菌剂添加)、1%植物乳杆菌组(LP组)、1%枯草芽孢杆菌组(BS组)及0.5%植物乳杆菌+0.5%枯草芽孢杆菌... 本研究旨在探究不同菌制剂对豆渣发酵品质及营养成分的影响,提高发酵豆渣在畜牧养殖业中的利用率。试验以豆渣主要底物,分别设置对照组(无菌剂添加)、1%植物乳杆菌组(LP组)、1%枯草芽孢杆菌组(BS组)及0.5%植物乳杆菌+0.5%枯草芽孢杆菌复合菌制剂组(LP+BS组)。每组设置5个重复,30℃条件下发酵7 d,取样检测发酵指标及营养水平。结果显示:与对照组比,LP组和LP+BS组发酵豆渣pH显著降低6.03%和10.67%(P<0.05)。LP组、BS组及LP+BS组发酵豆渣中乳酸菌数量显著提高25.89%、18.57%、52.13%(P<0.05),乳酸含量显著提高9.73%、12.43%、16.03%(P<0.05),丙酸含量显著降低27.72%、25.96%、52.28%(P<0.05),乙醇含量显著降低18.49%、21.93%、38.27%(P<0.05)。LP+BS组发酵豆渣中乙酸和异丁酸含量显著降低29.60%和39.93%(P<0.05)。与对照组比,LP组、BS组及LP+BS组发酵豆渣中干物质显著提高7.10%、8.12%、10.16%(P<0.05),酸溶蛋白含量显著提高12.13%、14.92%、30.56%(P<0.05);LP+BS组发酵豆渣中粗蛋白质含量显著提高15.77%(P<0.05)。与对照组比,LP组、BS组和LP+BS组发酵豆渣中的谷氨酸含量显著提高20.83%、18.33%、34.17%(P<0.05),蛋氨酸含量显著提高22.58%、19.35%、38.91%(P<0.05);BS组和LP+BS组发酵豆渣中的赖氨酸含量显著提高30.00%、40.00%(P<0.05),LP+BS组发酵豆渣中的苯丙氨酸显著提高34.15%(P<0.05),总氨基酸含量显著提高17.29%(P<0.05)。与对照组比,LP组、BS组及LP+BS组发酵豆渣中小肽显著提高23.16%、26.96%、37.06%(P<0.05),苷元型异黄酮含量显著提高60.78%、47.06%、80.39%(P<0.05),BS组及LP+BS组发酵豆渣中糖苷型异黄酮含量显著降低23.21%、32.14%(P<0.05)。综上所述,豆渣发酵过程中添加菌制剂可以改善其营养价值及发酵品质,以植物乳杆菌+枯草芽孢杆菌组效果最佳。 展开更多
关键词 菌制剂 豆渣 发酵品质 营养品质
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氮源差异对菌渣堆肥效果及其微生物群落的影响
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作者 黄秋英 刘庆洋 +7 位作者 马铷淇 黄丽红 许佳妤 文星月 巫柳仪 梁倩倩 覃云斌 艾郴兵 《广西师范大学学报(自然科学版)》 北大核心 2025年第6期188-203,共16页
中国是食用菌生产第一大国,每年产生上亿吨废弃菌渣,然而多数废弃菌渣直接丢弃或焚烧,不但污染环境且浪费其富含的大量营养物质,因此亟需资源化利用。本研究以废弃菌渣为主料,分别与鸡粪、牛粪2种氮源进行条垛式机械翻堆共堆肥,以探究... 中国是食用菌生产第一大国,每年产生上亿吨废弃菌渣,然而多数废弃菌渣直接丢弃或焚烧,不但污染环境且浪费其富含的大量营养物质,因此亟需资源化利用。本研究以废弃菌渣为主料,分别与鸡粪、牛粪2种氮源进行条垛式机械翻堆共堆肥,以探究菌渣与不同氮源共堆肥(初始C/N值为25)的腐熟效果及其微生物群落结构变化特征。结果表明,经过85 d发酵,鸡粪菌渣与牛粪菌渣处理的有机质含量大于等于30%,总养分含量均大于等于4%,pH在5.5~8.5且发芽指数大于等于70%,均达到《NY/T 525—2021有机肥料》和《NY/T 3442—2019畜禽粪便堆肥技术规范》要求。鸡粪菌渣处理的总氮、总磷、总钾和速效钾含量的增长率、发芽指数显著高于牛粪菌渣处理(P<0.05),C/N和有机质的下降速率快于牛粪菌渣处理(P<0.05)。对2种堆肥处理的pH、电导率(EC)、发芽指数(GI)、有机质(OM)等11项指标进行主成分综合评价,鸡粪菌渣处理的主成分综合得分高于牛粪菌渣处理。堆肥前后鸡粪菌渣处理的优势细菌由初始期的变形菌门(45.01%)转为放线菌门(31.84%)和变形菌门(23.71%),优势真菌由子囊菌门(60.69%)和担子菌门(38.29%)转为子囊菌门(91.22%);而牛粪菌渣处理的优势细菌由初始期的绿弯菌门(72.21%)变为变形菌门(27.38%)和绿弯菌门(23.99%),优势真菌由子囊菌门(82.84%)和unclassified_k_Fungi门(13.28%)变为子囊菌门(94.31%)。堆肥前后的细菌多样性指数,鸡粪菌渣处理由初始期的3.98增至5.26,牛粪菌渣处理由初始期的2.79增至5.67(P<0.05)。随机森林分析表明,有机质、含水率、碳氮比、总氮和总磷含量是影响堆肥过程中微生物群落丰富度和多样性的关键因素。综上,氮源差异会导致废弃菌渣堆肥过程中微生物群落和理化指标存在差异,进而影响堆肥效果,其中鸡粪作为氮源的堆肥腐熟效果更好。 展开更多
关键词 鸡粪 牛粪 菌渣 腐熟度 微生物群落
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