Objective: to explore the influence of different eating time on blood sugar and blood pressure of hemodialysis patients. Methods: 35 patients with non-diabetic nephropathy who received hemodialysis treatment were sele...Objective: to explore the influence of different eating time on blood sugar and blood pressure of hemodialysis patients. Methods: 35 patients with non-diabetic nephropathy who received hemodialysis treatment were selected as the observation objects of this study, and they were divided into two groups. The first group ate for 1.5 hours in the first six times and 2.5 hours in the last six times. The second group ate for 2.5 h in the first six times and was forbidden to eat for 1.5 h in the last six times. The blood glucose and blood pressure of the two groups at different time points during hemodialysis were compared. Results: the blood glucose and blood pressure of 50 patients in 1.5 h group and 2.5 h group were measured for 6 dialysis days. The blood glucose and blood pressure of each patient were measured for 300 times at five time points: before hemodialysis, 1h, 2h, 3h and 4h after hemodialysis. The incidence of hypoglycemia in 1.5 h group was lower than that in 2.5 h group (P < 0.05);In the incidence of hypotension at each time point, there was no significant difference between the 1.5 h group and the 2.5 h group (P > 0.05);There were significant differences between the 1.5 h group and the 2.5 h group at 2 h, 3 h, and 1.5 h hemodialysis, and the 1.5 h group was higher than the 2.5 h group (P < 0.05);There was no significant difference in systolic blood pressure, diastolic blood pressure and pulse pressure difference between 1.5 h group and 2.5 h group at each time point (P > 0.05). Conclusion: compared with 2.5 hours of food intake, 1.5 hours of food intake can reduce the incidence of hypoglycemia in non diabetes patients undergoing hemodialysis with sugar free dialysate, and it will not increase the risk of hypotension.展开更多
文摘Objective: to explore the influence of different eating time on blood sugar and blood pressure of hemodialysis patients. Methods: 35 patients with non-diabetic nephropathy who received hemodialysis treatment were selected as the observation objects of this study, and they were divided into two groups. The first group ate for 1.5 hours in the first six times and 2.5 hours in the last six times. The second group ate for 2.5 h in the first six times and was forbidden to eat for 1.5 h in the last six times. The blood glucose and blood pressure of the two groups at different time points during hemodialysis were compared. Results: the blood glucose and blood pressure of 50 patients in 1.5 h group and 2.5 h group were measured for 6 dialysis days. The blood glucose and blood pressure of each patient were measured for 300 times at five time points: before hemodialysis, 1h, 2h, 3h and 4h after hemodialysis. The incidence of hypoglycemia in 1.5 h group was lower than that in 2.5 h group (P < 0.05);In the incidence of hypotension at each time point, there was no significant difference between the 1.5 h group and the 2.5 h group (P > 0.05);There were significant differences between the 1.5 h group and the 2.5 h group at 2 h, 3 h, and 1.5 h hemodialysis, and the 1.5 h group was higher than the 2.5 h group (P < 0.05);There was no significant difference in systolic blood pressure, diastolic blood pressure and pulse pressure difference between 1.5 h group and 2.5 h group at each time point (P > 0.05). Conclusion: compared with 2.5 hours of food intake, 1.5 hours of food intake can reduce the incidence of hypoglycemia in non diabetes patients undergoing hemodialysis with sugar free dialysate, and it will not increase the risk of hypotension.
