摘要
在疫情常态化的背景下,线上线下混合授课已成为当前普通高校课程教学的主要授课模式,如何将传统教学手段和现代信息技术有效融合,形成一种新的现代化教学模式,科学高效地应用在日常的教学授课当中,是目前每一位教育者所需要思考的问题。基于此,结合食品科学与工程专业课程的特点,分析该课程当前的教学现状,针对疫情常态化背景下食品科学与工程专业教学模式的创新与改革展开讨论与研究,以期为食品类专业教学模式的改革提供较有价值的借鉴。
Under the background of the normalized COVID-19 disease, online and offline educational me-thods has become the main teaching mode in normal universities. How to effectively integrate traditional teaching methods and modern information technology to form a new modern teaching model, which can be scientifically and efficiently applied in daily teaching, is the problem that every educator needs to think about at present. Based on this, according to the feature of the food science and engineering course, the current teaching situation of the course was analyzed, and the innovation and reformation of the educational mode of food science and engineering under the background of the normalized epidemic disease were discussed and studied, in order to provide more valuable reference for the reform of food specialty teaching mode.
出处
《创新教育研究》
2022年第8期1945-1949,共5页
Creative Education Studies
