摘要
本文介绍用机械碾磨、溶剂浸出、吸附、加热、放射、加酸碱、加NaC和氧化剂去除食品中黄曲霉毒素的方法。
This paper introduces the methods to deracinate the aflatoxin in foods by using machine milling, solvent extraction, absorption, heating, radiating and by adding acid, alkali, sodium chloride and oxidizer.
