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大豆脂肪氧化酶缺失体检测方法研究 被引量:14

THE IDENTIFI ATION TECHNIQUE OF SOYBEAN LIPOXYGENASE
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摘要 薄层等电聚焦电泳技术 (IEF)具有准确、快速、分辨率高的特点。作者对IEF -PAGE电泳制胶及酶染技术进行改进 ,应用于大豆脂肪氧化酶同工酶类型鉴定 ,获得很好效果 ,大大降低实验成本 ,为此 ,作者研究制定了一套准确、简便的大豆脂肪氧化酶缺失体检测方法。 The grass-bean flavor of soybean food stuff is related to lipoxygenase(Lox ). In processing, the physical or chemical methods are used to remove the undesirable flavor and odor of soybean food stuff, but these methods often lead to some insolubility of soybean proteins, and decrease the quality of protein. So it is necessary and urgent to select and develop mutant soybean by genetic study . Lipoxygenase lacking mutants (triple - null or double - null ) soybean could improve nutritional quality and functionality of soybean products . There are four known electrophoresis types of soybean seed lipoxygenase (Lox ) . The Lox isozymes have their own biochemistry characteristic . IEF-PAGE helps us to identity Lox isozyme type and mutants . We modified the techniques about making gel and staining the gel for improving the resolution and reducing the experiment cost .The GelBond PAG sheet was replaced by normal glass plate .Use suitable enzyme staining solution . The tests attained remarkably results and reduced cost . Thus ,a technique for identifying Lox lacking mutants was developed ,that was rapid and more accuracy .
作者 傅翠真
出处 《大豆科学》 CAS CSCD 北大核心 2004年第2期111-113,共3页 Soybean Science
基金 农业部"948"项目 :大豆近等基因系的引进研究与利用 (编号 9910 0 1-10 1999-2 0 0 2年 )
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  • 1Hildebrand D F, Versluys R T, Collins G B. Changes in I ooxygenase isozyme levels during soybean embrgo development [J].Plant Science. 1991,75 : 1 - 8
  • 2Wang Wanheng, Tetsuo Takano,Daisuke shibata, et al. Molecular basis of a null mutation in soybean lipoxygenae 2: Substitution of glutamine for an iron-ligand histidine [J]. Proc. Natl. Acad.Sci. USA. , 1994,91:5828-5832.
  • 3Wang Wanheng, Tomohiko Kato, Tetsuo Takano et al. Two single-base substitutions involved in altering in a paired-box oi AAATAC in the promoter region of soybean lipoxygenase L-3gene impair the promoter function in tobacco cells [J]. Plant Science. 1995,10
  • 4傅翠真,丁安林,刘立军,常汝镇,王文真.大豆脂肪氧化酶凝胶电泳分析研究[J].中国粮油学报,1993,8(4):36-40. 被引量:8
  • 5傅翠真,徐文英,苏震.中国大豆脂肪氧化酶缺失种质多样性鉴定研究[J].中国农业科学,1997,30(1):44-51. 被引量:22

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