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转基因食品的安全性评价与保障 被引量:4

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摘要 本文介绍了转基因食品的概念和转移基因的来源,并从过敏性、毒性,标记基因的安全性等三个方面评价了转基因食品的安全性,及其保障措施。
作者 康洁
出处 《生物学教学》 北大核心 2004年第6期6-7,共2页 Biology Teaching
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参考文献9

  • 1钱迎倩.转基因作物的利弊分析[J].生物技术通报,1999,15(5):7-11. 被引量:97
  • 2樊振川,王海洪,葛世超,杨苏声.应用gfp对盐单胞菌C6可能转座酶A基因启动区的鉴定[J].农业生物技术学报,2000,8(4):327-331. 被引量:3
  • 3刘谦.生物安全[M].北京:科学技术出版社,2000.228-238.
  • 4董丰收,彭于发,郑永权,赵静,姚建仁.理性认识转基因植物食品的安全性[J].生物技术通报,2003,19(1):17-22. 被引量:11
  • 5Willmitzer L, 1999. Plant biotechnology, output traits- the second generation of plant biotechnology products is gaining momentum. Current Opinion in Biotechnology, 10 (2) : 161 - 164.
  • 6Dalep J. 1999, Public reaction and scientific responses to transgenic crops. Current Opinion in Biotechnology, 10 (2) :203 - 208.
  • 7懂丰收.转Bt基因抗虫棉及棉铃虫对其的抗性研究进展,面向21世纪的植物保护发展战略[M].北京:中国科技出版社,2001..
  • 8Willmitzer L.1999.Plant biotechnology:output traits -the second generation of plant biotechnology products is gaining momentum.Current Opinion in Biotechnology,10 (2):161-164
  • 9Dalep J.1999.Public reaction and scientific responses to transgenic crops.Current Opinion in Biotechnology,10 ( 2 ) :203-208

二级参考文献18

  • 1刘石.生物技术——我们明天的共同事业[J].中国农业科学,2001,34(z1):74-75. 被引量:3
  • 2赵静,王政国,姚建仁,焦淑贞,郑永权,蒋程,T.T.Ling.扁豆中脂溶性毒物与农药增毒作用的探讨[J].环境科学研究,1993,6(2):16-22. 被引量:1
  • 3有关转基因食品的争论.http://www.nerc-poultry.com/zcfg/oo4.htm.
  • 4Joint FAO/WHO food standard programme. Consideration of proposed draft guideline for the conduct of safety assessment of foods derived from plants obtained through modern biotechnology at step 4, Chiba, Japan, 25~29 March 2001.
  • 5WHO, Report of a Joint FAO/WHO expert consultation on foods derived from biotechnology. Headquarters Geneva, Switzerland 29 May~2 June 2000
  • 6Joint FAO/WHO food standard programme. Information paper on familiarity. Chiba, Japan, 25~29 March 2001.
  • 7Joint FAO/WHO food standards programme. matters referred to the task force by other codex committees matters arising from the 47th session of the executive committee, new work proposals at step 1 of the procedure. Annex2. Chiba, Japan, 25~29 March 2001.
  • 8International Life Sciences Institute. The safety assessment of novel foods: Guidelines prepared by ILSI Europe Novel Food Task Force,European Branch, Brussels, 1996.
  • 9Frsgan J B. Assessing the safety and nutritional quality of genetically engineered foods. 1996 http://www. net. netlink. de/gen
  • 10Joint FAO/WHO food standard programme. Review of the work by international organizations on the evaluation of the safety and nutrition aspects of foods derived from biotechnology. Chiba, Japan, 25~29 March 2001.

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