摘要
番荔枝果实采后难以贮藏保鲜的特性制约着我国番荔枝产业的进一步发展。对国内外关于番荔枝果实采后呼吸强度及乙烯产量、相关酶类、果实软化、果实褐变等生理变化、采后病理及保鲜技术的研究进展作了综述。
The development of annona fruit production is restricted due to the difficulty in fresh-keeping of the fruits during storage and transportation. This paper reviews postharvest physiology of annonas, including respiration and ethylene production, relevant enzymes, fruit softening, fruit browning, and postharvest pathology.
出处
《热带亚热带植物学报》
CAS
CSCD
北大核心
2004年第3期280-284,共5页
Journal of Tropical and Subtropical Botany
关键词
番荔枝
采后生理
保鲜技术
Annona
Postharvest physiology
Fresh-keeping technology
