摘要
详尽介绍了二十六种具有独特风味的酱卤类肉制品的原料、配料。
In this article,twenty-six different kinds of cooked meat products'raw material,meterial confection and technological process were thoroughly introduced.
出处
《肉类研究》
2004年第1期38-43,共6页
Meat Research
关键词
酱卤类肉制品
原料
配料
制作工艺
stewed meat products with soy sauce,preparation,technology
