摘要
为掌握乌鲁木齐铁路地区食物中毒的规律 ,对该地区 1974年～ 1996年的食物中毒情况进行了综合分析。 2 3年来 ,该地区共发生食物中毒 34起 ,中毒人数 115 6人 ,无死亡。食物中毒主要发生在集体食堂 ,13起 (38 3% ) ,70 4人 (6 0 9% )。高发季节为夏秋季 ,2 2起 (6 4 7% ) ,6 2 9人(5 4 4 % )。中毒食品以肉及肉制品为主 ,2 1起 (6 1 7% ) ,6 33人 (5 4 8% )。中毒原因主要为致病性微生物 ,2 9起 (85 3% ) ,987人 (85 4 % ) ,其中以沙门氏菌 (8起 ,175人 )和葡萄球菌属 (7起 ,119人 )引起的为多。分析结果提示 ,应加强铁路沿线的食品卫生管理 ,尤其注意职工集体食堂、肉及肉制品、微生物致病菌。
In order to know the pattern of the outbreaks of food-borne illness in the area along the Wulumuqi railway line, the data of outbreaks of food-borne illness in the area from 1974 to 1996 were analyzed. 34 cases of outbreak of food-borne illness occurred and 1 156 people suffered over the past 23 years. Most outbreaks of food-borne illness occurred in the railman messes, 13 cases (38.3%) and 704 victims (60.9%). Outbreaks of food-borne illness occurred mainly in summer and fall, 22 cases (64.7%) and 629 victims (54.4%). The foods resulted in outbreak of food-borne illness were mainly meats and meat products, 21 cases (61.7%), and 633 victims (54.8%). The main agent led to outbreak of food-borne illness was pathogenic bacteria, 29 cases (85.3%), and 987 victims (85.4%). The results suggest that the railman messes,meats and meat products and pathogenic bacteria in food should be paid more attention for inspection and surveillance.
出处
《中国食品卫生杂志》
2004年第1期54-56,共3页
Chinese Journal of Food Hygiene
