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合理施肥可提高小麦品质 被引量:1

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摘要 科学种植小麦,不仅要使其高产,而且还要提高小麦籽粒营养品质,即籽粒中蛋白质含量和人体必须的氨基酸含量,尤其是赖氨酸含量的提高.
作者 吕云生
出处 《吉林农业》 2004年第5期24-24,共1页 AGRICULTURE OF JILIN
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  • 1林昌明,于宝富,唐进,吴中华.不同施肥处理对弱筋小麦产量及品质的影响[J].上海农业科技,2004(5):47-48. 被引量:2
  • 2蒋纪芸.优质小麦栽培理论与实践[M].西安:世界图书出版公司,1995..
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  • 6Houlinming,Zemetra R S,Baenziger P S,et al.Wheat genotype and environment effects on Chinese steamed bread quality[J].Crop Science,1991,31:1279-1282.
  • 7Smika D E.Protein content of winter wheat rain as related to soil and climatic factors in the semiarid central great plains[J].Agron J,1973,655:433-435.
  • 8Peterson C J,JOHNSON V A,Mattern P J.Influence of cultivar and environment on mineral and protein concentrations of wheat flour,bran,and grain[J].Cereal Chem,1986,63(3):183-186.
  • 9Karathanasis A D.Relation of soil properties and other environmental factors to grain yield and quality of winter wheat,grown at international sites[J].Agronomy Journal,1980,72:329-336.
  • 10王乐凯,赵乃新,高春霞.小麦主要品质指标及其用法简介[J].麦类作物学报,2003,23(1). 被引量:9

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