期刊文献+

肉类企业信息化的三大特点 被引量:1

Three Joint in Meat Industry
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摘要 如今,信息技术的发展给肉类企业管理带来了挑战。 In this interview, Dr. Yao, vice president of Ausda Group emphasized the importance of informationization in meat industry. He indicated the three joint: meat material supply, standardization of processing, products logistics. In the three sectors, informationized management can supply large power. He also gave his own opinion animatedly about producing high-quality meat food, setting up Hi- Tech animal husbandry to meet China & international market. He introduced the advanced experience from developed country, where meat industry has been operating in a perfect system.
作者 李云帆
机构地区 本刊记者
出处 《中国食品工业》 2004年第1期22-22,24,共2页 China Food Industry
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