摘要
微包封目前已广泛应用于食品工业上。这种方法使原来很多种食品原先由于技术原因不能生产而现在成为可能。微包封就是把固态,液态或气态的物质包在密闭的的微胶囊内(或称涂层膜),在特定的条件下释放出来。本文介绍了包封固态,液态、气态物质的几种方法及它们在食品工业上的应用。
Microencapsulation is widely used in food industry. This method has made many food products whose development was thought to be technically unfeasible possible today. Microencapsulation is defined as a technology of packaging solids, liquids, or gaseous materials in miniature, sealed capsules that can release their contents at controlled rates under specific conditions. This article introduces several processes which are used to encapsulate solids, liquids, or gaseous matcrals in microcapsules and their usage in food industry.
出处
《郑州粮食学院学报》
1992年第1期83-90,共8页
Journal of Zhengzhou Institute of Technology
关键词
微包封
包封
食品工业
microencapsulation
encapsulation
focxl industry.
