摘要
讨论了喷雾干燥制备微胶囊技术主要工艺条件对产品质量的影响,概述了喷雾干燥制备微胶囊技术在食品工业中的应用,包括在食品添加荆、营养食品、功能性食品中的应用,并藉此说明喷雾干燥制备微胶囊是一种高效、方便的技术,值得广泛推广和应用。
This paper introduces some kinds of microencapsulation by spray drying and its application in food industry,such as food additive,nutrients and function materials.Among the factors affect the preparation and quality of products,the selection of wall material and spray drying technology parameters are most important.Considering microencapsulation by spray drying is effective,it is worth being used widely.
