摘要
4℃冰箱冷藏对 SOD活性有极大的影响 ,其变化规律与 4℃胁迫对 SOD活性的影响有一定相似性和相关性。4℃冷藏一天 ,SOD活性急剧上升 ,36小时左右达到最高 ,然后开始下降 ,72小时后趋于稳定。并且在冷藏的不同阶段 ,均表现为抗冷性强的蚕豆 SOD活性比冷敏感的绿豆强 ,子叶
Cold storage at 4℃ in refrigerator has great influence on SOD activity, and its variation is similar and correlative to that of cold stress at 4℃. On the first day of cold storage at 4℃, SOD activity increases sharply, and gets to the highest after 36 hours or so, then it begins to decrease, 72 hours later it tends towards stability. In different stages at cold storage, it always discovers that SOD activity in cold resistant broad bean is stronger than that in cold sensitive mung bean, and its in cotyledon is stronger than in hypocotyls.
出处
《种子》
CSCD
北大核心
2004年第3期24-26,共3页
Seed
