摘要
国外研究表明 ,葡萄酒多酚有防止LDL氧化的作用 ,可预防动脉硬化 ;抑制血小板凝集 ,减少血栓病危险。红葡萄可抑制螺旋菌的增殖 ,有抗肿瘤作用 ,其中含有白藜芦醇 ,有抑制癌的效果 ,可防止老年性痴呆、泊金森氏综合症等神经性疾病。(一平)
The Foreign researches indicated that polyphenols in grape wine could prevent the oxidation of LDL and arteriosclerosis, and inhibit platelet aggregation so that the incidence of thrombosis could be reduced. Red grape wine with its resveratrol could inhibit carcinoma has the effects on preventing neuropathic diseases like senile dementia and Parkinson′s disease etc. and inhibiting proliferation of spirochaete. (Tran by YUE Yang)
出处
《酿酒科技》
2001年第2期77-78,81,共3页
Liquor-Making Science & Technology
关键词
酒文化
红葡萄酒
多酚
保健功效
wine culture
red grape wine
polyphenols
healthy effects
