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麦胚凝集素红细胞凝集活性检测方法的改进 被引量:5

An Improved Protocol for Determination of Hemagglutinating Activity of Wheat Germ Agglutinin
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摘要 对红细胞进行蛋白酶处理、戊二醛固定,采用pH7.2等渗磷酸盐作为缓冲液,用光径0.5cm比色池测定凝集活性,读取测定终点的时间以2h为宜.建立的检测方法简单易行,得出的结果具有良好的灵敏度及重现性. The procedure for determination of hemagglutination activity(HA) of wheat germ agglutinin(WGA) was improved. Major improvements include: 1). the self sedimentation of erythrocytes was deducted in the definition and calculation of HA; 2). erythrocytes were sensitized with trypsin and fixed with glutaraldehyde prior to HA tests; 3). pH 7.2 isotonic phosphate buffered saline was used as the working liquid; 4). UV absorption of erythrocyte suspensions was taken using 0.5 cm path-length cells; and 5).appropriate end-point was determined as 2 hours after adding WGA into the suspension. The protocol thus derived was proved to be convenient, capable of having good sensitivity and reproducibility.
作者 单良 姚惠源
出处 《无锡轻工大学学报(食品与生物技术)》 CSCD 北大核心 2004年第1期49-53,共5页 Journal of Wuxi University of Light Industry
关键词 麦胚凝集素 红细胞 凝集活性 检测方法 蛋白酶 戊二醛 灵敏度 重现性 比色法 wheat germ agglutinin (WGA) hemagglutinating activity (HA) determination
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