摘要
概述了国内海产调味品的现状,并介绍了几种海产贝类调味品的加工工艺。
The status of sauce made from seafood in China was summaried and several processing technologies of sauce made from marine shellfish were introduced.
出处
《中国调味品》
CAS
北大核心
2004年第2期18-21,共4页
China Condiment
关键词
海产贝类
贝类
工艺
marine shellfish
shellfish
technology
