摘要
对水解酶 β 半乳糖苷酶的酶源、特性、体内代谢作简要介绍 ,同时讨论了固定化技术、基因工程技术生产乳糖酶的发展现状。
In this paper,lactase from different microbes,and their metabolism in the body were reviewed. The technology of immobilization and gene engineering were also introduced.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2003年第11期89-92,共4页
Food and Fermentation Industries
