摘要
小麦不同生长时期叶片中可溶性糖含量不同,抗寒性也存在着差异.经过抗寒锻炼后的分蘖期可溶性糖含量最高,抗寒性最强.
The frost resistabce varies according to the different carbohydrate content in the wheat leaves in different growth period . After enduring in the frost ,the carbohydrate content is the highest and the frost resistance the strongest in the tillering stage.
出处
《周口师范学院学报》
CAS
2003年第5期51-52,共2页
Journal of Zhoukou Normal University
关键词
小麦
抗寒性
可溶性糖
wheat
chilling injury
water soluble sugar
