摘要
对朋那脐橙、纽荷尔脐橙和红肉脐橙果实采后室温贮藏过程中主要有机物质含量进行分析,结果表明,贮藏期间,果实可溶性固形物含量10d前略有上升,10d后的变化各品种间有差异;可滴定酸含量显著下降;固酸比显著上升;维生素C含量变化趋势因品种而异;可溶性蛋白质含量在贮藏过程中呈上升趋势。上述各指标在贮藏各时期不同品种间有明显差异。
The changes of main organic material contents in navel orange (Citrus sinensis) fruits during ambient temperature storage were studied. The results showed that soluble solids content in fruit increased during early storage and decreased after 10 days, citric acid content decreased significantly, TSS to TA ratio increased remarkably, content of Vc had different variations among 3 varieties and soluble protein content tended to increase. The indexes among 3 cultivars at different periods varied remarkably.
出处
《亚热带植物科学》
2003年第4期1-3,共3页
Subtropical Plant Science
基金
教育部科技重点研究项目(重点02142)
湖北省自然科学基金(2001ABB112)资助
关键词
脐橙
贮藏
有机物质
navel orange
storage
organic materials
