摘要
近年来 ,全国食品工业呈现出持续快速发展的良好态势 ,经济效益大幅提高 ,但与国际先进水平相比还有较大差距。文中在综合分析发展现状、现实差距的基础上 ,初步提出了注重市场导向、集成创新、优势优先、重点突破、以人为本、系统开发、整体布局、比较优势、可持续发展等我国食品工业战略发展的基本策略。
Food industry got very quickly and continuously development in our country But in contrast with developed country, there is much insufficiency On the basis of analysis of strategic location, present condition, realistic insufficiency, the preliminary development strategy of food industry in our country was provided
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2003年第10期60-64,共5页
Food and Fermentation Industries
基金
"十五"国家科技攻关重大项目 (2 0 0 1BA50 1A1 7)
