摘要
运用均匀设计法研究从普通念珠藻中提取多糖的最佳工艺条件 :在提取温度为 98℃ ,提取时间为 3 .8小时 ,多糖的提高率最高。
The uniform design and statistical analysis system(SAS) were employed in this paper to study the optimum extraction conditions for the polysaccharide from Nostoc commune.With the extraction temperature being 98℃,and extraction time being 3.8h,the optimum extraction rate of polysaccharide from Nostoc Commune was 7.91×10 -2 .
出处
《广西师院学报（自然科学版）》
2000年第2期46-49,共4页
Journal of Guangxi Teachers College(Natural Science Edition)
基金
广西青年科学基金资助!(桂科青 981 1 0 1 8)
