摘要
探讨了以市售大豆油脚为原料 ,用全溶剂法精制出符合药用 (口服和注射 )规格的大豆卵磷脂的工艺条件并建立了相应的数学模型 .其主要性能指标为 :N % =1.70 ,P % =4.0 % ,酸价 10 .48,碘价 95 .3 5 .经高效液相色谱分析 ,卵磷脂含量达 78.66% .
In this paper, the technique of purifying medicinal Lecithin from soy. A molasses by solvents extraction was discussed. The main property targets are:N%=1.7%, P%=4.0, acid value 10.48, iodine number 95.35. The content of lecithin is 78.66% by HPLC. \;
出处
《浙江科技学院学报》
CAS
2000年第1期24-28,共5页
Journal of Zhejiang University of Science and Technology
