摘要
香椿采后,贮藏适温0～4℃,随温度的降低,保存时间延长。香椿叶中含有亚硝盐,用沸水烫后,可降低其含量。香椿贮藏方法有摊贮、浸根贮藏、塑料袋贮藏、冷库贮藏和冷冻保鲜贮藏。香椿加工包括腌渍、辣味香椿芽、香椿粉、香椿汁、香椿泥等。
After harvest, the storage duration increases as the storage temperature decreased from 0℃ to 4℃. The chinese toon leaf contains nitrate, which can be decreased by blanching it the boiling water. There are several storage methods for chinese toon, such as booth storage, base dipping storage, plastic bag storage, refrigeratory storage. Pileup should be avoid to keep from heat producing, leaf dropping and rotting. There are processing products such as pickled chinese toon, chili chinese toon sprouts, chinese toon power, chinese toon juice, chinese toon mash, etc.
出处
《保鲜与加工》
CAS
2003年第5期9-13,共5页
Storage and Process
