摘要
介绍了一些重要水果的特征香料成分,并通过对天然水果的香味成分分析,调配出具有水果香韵的果香香精。
The characteristic flavor components in some important fruit are introduced.The fruit flavor can be adjusted on the basis of analysis of natural fruit flavor components.
出处
《食品工业科技》
CAS
CSCD
北大核心
2003年第8期78-80,共3页
Science and Technology of Food Industry
