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地衣芽孢杆菌JF-UN122碱性蛋白酶的分离纯化与性质 被引量:7

Purification and properties of alkaline protease from Bacillus licheniformis JF-UN122
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摘要 地衣芽孢杆菌JF UN12 2的发酵液 ,以硫酸铵分段盐析得粗酶 ,再经DEAE SephadexA 5 0吸附色素、CM SephadexC 5 0离子交换及SephadexG 75柱层析等步骤获得电泳纯的碱性蛋白酶。SDS PAGE测得其分子量为 31.6KDa。以酪蛋白为底物时 ,酶的Km为 5 .2 6 μg/mL ,Vm为2 0 .8μg/min。酶的最适 pH为 9.0 ,最适温度为 5 5℃ ,pH 5~ 11,5 5℃以下酶较稳定 ,对 1mol/LH2 O2 具有一定的耐氧化性。PMSF对酶抑制 ,二硫苏糖醇 (DTT)有保护作用 ,钙离子、EDTA、SDS。 An alkaline protease was purified from the culture of Bacillus licheniformis JF UN122 by ammonium sulfate precipitation followed by DEAE Sephadex A 50 chromatography, CM Sephadex C 50 chromatography and Sephadex G 75 chromatography. The purified proteinase was demonstrated to be electrophoretic homogeneity by SDS PAGE , with a molecular weight of 31.6kDa . The Km for casein was 5.26 μg/mL and Vm was 20.8 μg/min . The optimum pH and temperature for hydrolysis of casein were 9.0 and 55℃, respectively . The enzyme was stable up to 55℃, within the pH range of 5~11. PMSF nearly inhibited its activity while other ions and reagents such as calcium , EDTA , urea and SDS had no notable effects on the activity of the protease . In addition , it could resist 1mol/L H 2O 2 and be protected by dithiothreitol(DTT).
出处 《工业微生物》 CAS CSCD 北大核心 2003年第3期25-29,共5页 Industrial Microbiology
关键词 地衣芽孢杆菌 碱性蛋白酶 分离 纯化 性质 发酵 Bacillus licheniformis alkaline protease purification properties
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  • 1团体著者,生物化学实验指导,1979年

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