期刊文献+

硫脲法测定菜籽饼粕中的硫代葡萄糖甙 被引量:15

DETERMINATION OF GLUCOSINOLATES IN RAPESEED MEALS BY THIOUREA-UV METHOD
在线阅读 下载PDF
导出
摘要 证实了Wetter和Youngs硫脲紫外法用于中国菜籽饼粉(包括未脱毒和用双液相萃取脱毒饼粉)总硫甙测定是合适的,其最小检出量以丁烯基异硫氰酸酯计可达0.3~0.4 mg/g。对硫甙含量不是太小的样品用白芥子粉替代芥子酶可大大简化手续。宁油七号菜籽饼粉最适宜测定波长为241nm,此时校正光密度与硫甙含量(mg/g)间的换算因子用酶时为2.5~2.6,用青海白芥子粉时为3.0~3.1,而用245nm校正光密度则相应为3.2~3.5和3.9~4.0。 It has been proved that the thiourea-UV method proposed by Wetter an Youngs is suitable for determination of total glucosinolate content in Chinese rapeseed meals including the detoxic meals produced by two-phase processing. The detection limit is 0.3~0. 4 mg/g meal (expressed as 3-butenylisothiocyanate ). To facilitate the determination, it is desirable for meals with not too low glucosinolate content to use mustard seed directly as a substitute for myrosinase. The most suitable determination wavelength is 241 nm for Ninyou~#7 rapeseed. The conversion factors for conversion of corrected optical density OD_(241)~C to glucosinolate content (mg/g) are 2.5~2. 6 when enzyme is used, and 3.0~3.1 when Qinghai mustard is used. For OD_(245)~C , the conversion factors change to 3. 2~ 3.5 and 3.9~4.0 respectively.
出处 《南京化工学院学报》 1992年第2期63-69,共7页
关键词 比色法 硫代葡萄糖甙 菜籽饼粕 glucosinolates, ultraviolet spectrophotometry, rapeseed meal.
  • 相关文献

参考文献2

  • 1吴谋成,熊时中,袁俊华,周永明,牟同敏.气相和高效液相色谱法测定油菜籽(饼)中的硫代葡萄糖甙[J]色谱,1988(06).
  • 2L. R. Wetter,C. G. Youngs. A thiourea-UV assay for total glucosinolate content in rapeseed meals[J] 1976,Journal of the American Oil Chemists’ Society(4):162~164

同被引文献136

引证文献15

二级引证文献110

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部