摘要
该文简要介绍微胶囊技术、微胶囊化方法及微胶囊作用等,并介绍微胶囊在食品工业中应用,最后对微胶囊技术发展方向进行展望。
This article summarizes the basic principles, methods and functions of microencapsulation. And the applications of it has been introduced. The prospects of this technology is also presented in this article.
出处
《粮食与油脂》
2003年第9期10-12,共3页
Cereals & Oils
