摘要
综述了五大类植物激素 (乙烯、脱落酸、生长素、赤霉素和细胞分裂素 )在果实后熟衰老过程中的变化规律及其对果实完熟调控的作用和机理。
This paper is mainly concerned about the changing regularity of content of five major plant hormones(Eth、ABA、IAA、GA and CTK) in fruit during ripening and senescing ,and these hormones’ effects and mechanism in controlling the ripening of fruit.
出处
《江西农业大学学报》
CAS
CSCD
2003年第4期537-543,共7页
Acta Agriculturae Universitatis Jiangxiensis
