摘要
药曲是我国传统小曲白酒的糖化发酵剂,为传统小曲之一,历史悠久。多以大米为原料,辅以数十味乃至上百味中草药,不仅促进小曲中微生物的生长,而且能赋予白酒以特殊香气,至今仍流传于小曲白酒生产中。惠东酒厂生产的小曲用中草药23味,澄海酒厂小曲用中草药19味。广东农村药曲的原料为大米和白土各半,加中草药粉末3%,曲母1%,加清水20%,捏成直径2.5～3.5cm的圆形曲粒,入房培养40h左右,经后熟晒干而成。澄海酒厂药曲以米粉为原料,添加适量中草药,接种纯粹培养的根霉和酵母培养而成,中药粉末用量为1.5%。(庞晓)
Herbal medicine starter,one of the traditional xiaoqu,is the saccharifying ferment for Chinese traditional xiaoqu liquor and it has long history.It is produced by rice as raw materials coupled with hundred kinds of herbs(herbs could accelerate the growth of microbes in xiaoqu and produce special aroma in liquors).Xiaoqu produced by Huidong Distillery used23kinds of herbal medicine and xiaoqu produced by Chenghai Distillery used19kinds of herbal medicine.The raw materials of the herbal medicine starter in the countryside of Guangdong were half rice and half hargil with the addition of3%herbal medicine powder,1%mother yeast,20%clean water.Then rounded starter granules with diameters as2.5～3.5cm were made,and the herbal medicine starter was finally made through40h culture in shelf room and insolation outside.Herbal medicine starter by Chenghai Distillery was produced by rice powder as raw materials with the addition of adequate amount of herbal medicine(use quantity as1.5%)and inoculation with pure cultured rhizopus and yeast.(Tran.by YUE Yang)
出处
《酿酒科技》
2003年第5期104-106,共3页
Liquor-Making Science & Technology
关键词
讲座
小曲米酒
药曲
lecture
xiaoqu rice wine
herbal medicine starter
