2Bhatt B P, Singh L B, Singh K, et al. Some commercial edible bamboo species of North East India: production, indigenous uses, cost-benefit and management strate- gies [J] . The Journal of the American Bamboo Society, 2003, 17 (1): 4-20.
3Bhatt B P, Singh K, Singh A. Nutritional values of some commercial edible bamboo species of the North Eastern Himalayan region, India [J] Journal of Bamboo and Rattan, 2005, 4 (2): 111-124.
4Park E J, Jhon D Y. The antioxidant, angiotensin convert- ing enzyme inhibition activity, and phenolic compounds of bamboo shoot extracts [J] . LWT-Food Science and Tech- nolo, 2010, 43 (4): 655-659.
5Wang H X, Ng T B. Dendrocin, a distinctive antifungal protein from bamboo shoots [J] . Biochemical and Biophysical Research Communications, 2003, 307 (3): 750-755.
6Park E J, Jhon D Y. Effects of bamboo shoot consumption on lipid profiles and bowel function in healthy young women [J] . Nutrition, 2009, 25 (7/8): 723-72.
