摘要
概述了国内外柑桔标准化的现状和发展趋势 ,指出了我国柑桔标准化工作中存在的问题 。
The present status and developmental trend of the citrus standardization work in the world, the main problems existed in China were outlined. The developmental countermeasures were put forward.
出处
《食品与机械》
CSCD
2003年第3期4-7,共4页
Food and Machinery
