摘要
通过分析影响食品挤压膨化度的因素 ,找出关键控制点 ,以提高产品膨化质量 。
In order to improve the quality of extrusion food and get more quality foods,the factors influencing the quality of extrusion food were discussed and the crucial controlling points and quality of extrusion food were determined.
出处
《食品与机械》
CSCD
2003年第3期38-39,共2页
Food and Machinery
