摘要
实验对胱氨酸的生产流程作了进一步的探讨 ,讨论了原料的用量、酸度、水解时间、水解温度及收得率的最佳条件 ,在提高生产工艺的同时 ,降低生产成本。
Cystine-producing procedure was further investigated. The optimal conditions for material quantity, acidity, hydrolyzing time and teperature and recovery rate were discussed. The production cost was reduced.
出处
《氨基酸和生物资源》
CAS
2003年第2期61-62,共2页
Amino Acids & Biotic Resources