摘要
作者介绍了我国熟肉制品生产及管理现状 ,阐述了HACCP在保证熟肉制品质量方面的重要性 。
The article introduced the current situation on production and management of cooked-meat products in China,explicated the importance of HACCP in ensuring the quality of cooked-meat products and particularly described the requirements and steps on the establishment of HACCP system in detail. [
出处
《中国卫生监督杂志》
2003年第3期133-136,共4页
Chinese Journal of Health Inspection
