摘要
孝感米酒,历史悠久,驰名中外。从原始的家酿户制,走向手工作坊,从手工作坊走向工厂化、半机械化生产,孝感米酒都充分展示了“孝文化”的魅力,为地方经济作出了巨大贡献。但是在二十世纪八十年代经济体制改革中,以及二十世纪九十年代现代企业机制推进过程中,孝感米酒还是囿于地方特产,整个行业在产业化“巅蜂”期间没有突破年产八万吨,各级领导干部和广大企业有志之士都为此而“头疼”。随着全球经济一体化进程,促进孝感米酒行业与时俱进,已是当务之急。
The Xiaogan Rice - wine is world - famors with a very long history. It was made originally at home , then in handicraft workshops , and later in factories by semi - mechanization , which has been showing an obviors fascination of the culture of filial piety and devoting a great deal to Xiaogan economy. Howerver , in the economical reform in 1980s and the canying out of modem enterprise system in 1990s, the Xiaogan rice - wine remained only as a kind of local product , and the total amornt of the rice - wine remained only as a kind If local product , and the total amount of the rice - wine indusby didn't surpass80000 tons even in the most fiourishing tune , which has caused a lot of worry. The author concludes that it ' s both important'and necessary to improve the rice- wine production.
出处
《酿酒》
CAS
北大核心
2003年第3期10-13,共4页
Liquor Making
