摘要
对影响丙烯酰胺(AM)—丙烯酸(AA)单体反相乳液稳定性的各种因素进行了较全面的探讨,找到了较为合适的乳化体系及其乳化条件。所得乳液具有非常特殊的胶体性质。该性质对其冻融稳定性十分有利。
The factors effecting the stability of AM-AA monomer inverse emulsion were investi gated. A suitable emulsifying system and its emulsifying conditions were found. Some useful conclusions were also achieved. The emulsion had a special colloidal property which is favorate to its freeze thawing stability.
出处
《湖北大学学报（自然科学版）》
CAS
1992年第3期254-259,共6页
Journal of Hubei University：Natural Science
关键词
反相乳液
稳定性
丙烯酰胺
丙烯酸
Inverse emulsion Monomer emulsion Stability Colloidal property
