摘要
新鲜小青菜经处理后 ,加入到 85～ 1 0 0℃的含 0 .2 %醋酸锌混合液中 ,烫漂 2～3min ,加工成糊后 ,用 β CD包埋处理 3天 ,按 5～ 1 5 %的比例加入到面粉中 ,可制得营养丰富的绿色挂面制品 ,能较长时间保持绿色不变。
Put treated fresh green leaf vegetables into the mixed liquid(85～100℃),made up of Na 2CO 3 0.2% and C 4H 6Z NO 4 0.25%,and heat them for 2 to 3 minutes.After making it into paste,wrap it with β CD for 3 days,and then add it into flour in proportion 5～15%?Now then,nutrition noodles can be made and the green color in it can be preserved for a long time as well.
出处
《安徽技术师范学院学报》
2003年第1期55-56,49,共3页
Journal of Anhui Agrotechnical Teachers College
