摘要
目的 研究盐生肉苁蓉的化学成分 ,为该中药的开发利用和质量评价提供依据。方法 利用多种色谱方法分离纯化 ,通过理化常数测定和波谱分析鉴定其化学结构。结果 从盐生肉苁蓉中分离出 7个化合物 ,分别鉴定为β-谷甾醇 (β- sitosterol, )、香草酸 ( vanillic acid, )、丁二酰亚胺 ( succinimide, )、丁二酸 (琥珀酸 ) ( succinic acid, )、胡萝卜苷 ( daucosterol, )、2 ,5 -二氧 - 4-咪唑烷基 -氨基甲酸 [( 2 ,5 - dioxo- 4- imidazolidinyl) - carbamic acid, ]和半乳糖醇 ( galactitol, )。结论 化合物 , 为肉苁蓉属中首次分得 , , 为首次从该植物中获得。
Object To study the chemical constituents of Cistanche salsa (C. A. Mey.) Benth. et Hook. f. Methods The constituents were isolated and purified on several chromatography, and then identified by physico-chemical properties and structurally elucidated by spectral analysis. Results Seven compounds had been obtained from C. salsa. They were: β-sitosterol (Ⅰ), vanillic acid (Ⅱ), succinimide (Ⅲ), succinic acid (Ⅳ), daucosterol (Ⅴ), (2, 5-dioxo-4-imidazolidinyl)-carbamic acid (Ⅵ) and galactitol (Ⅶ). Conclusion Compound Ⅱ and Ⅲ were obtained from the plants of Cistanche Hoffing. et. Link for the first time, and the compounds Ⅵ and Ⅶ were obtained from this plant for the first time.
出处
《中草药》
CAS
CSCD
北大核心
2003年第4期293-294,共2页
Chinese Traditional and Herbal Drugs
基金
国家自然科学基金资助项目 ( 30 0 70 887)
关键词
盐生肉苁蓉
化学成分
研究
肉苁蓉
理化常数
测定
波谱分析
Cistanche Hoffing. et Link
Cistanche salsa (C. A. Mey.) Benth. et Hook .f.
chemical coustituents
